On days when you are very tired after a long day's work, do you find yourself struggling to decide what to cook for …
Guru ka Langar
Guru ka Langar - Langar is a term used in Sikhism for the community kitchen in Gurdwara (Sikh temple) where a vegetarian …
Plastic – The real VILLAIN!
We all know that plastic is a major polluter of our environment but do you know that plastic is also a polluter for our …
Roti/Phulka/Chapatti
Roti/Chapatti/ Phulka is the most basic and highly nutritious Indian flat bread which is made in almost in every …
Poha
Poha is one of the traditional breakfasts in India. It is made using flattened rice with the addition of some herbs, …
The Golden Spice – Turmeric (Haldi)
Turmeric is a must have spice for cooking Indian foods. Turmeric powder or “Haldi” is the powder which is yellow in …
Coriander
Coriander comes from the coriander plant which provides both the seeds (coriander spice) and fresh coriander leaves. …
The Sunshine Spice – Saffron (Kesar)
Saffron is the most expensive spice of the world by weight. Saffron is derived from the flower of Saffron Crocus. The …
Turmeric Milk (Haldi Doodh)
I think almost everyone is familiar with the latest trend called "Turmeric Latte". If you don't, type it any search …
Calories – What’s the Fuss!
What's the fuss about this thing called Calories? 🤔 Let's find out today.. Calorie is a unit of energy. So, …
Ghee – The Golden Elixir
Ghee is the golden Elixir and a misunderstood fat, thanks to the Olive Oil fad of the food industry! 🙄 It has …
“Garbage” of food industry
I have mentioned briefly in my post health is not a size about how the the rage of today is the garbage of …
